Taste of Hartsfield-Jackson is a premier food festival showcasing the diversity of dining options at the world’s busiest airport. The one-day event features 30+ eateries — including quick-service restaurants, chef-driven concepts and popular homegrown options — as well as live music.

$15 for 10 tickets, 1 ticket per taste.
$12 for airport employees. Airport employees must show their employee ID when collecting their tickets at the event.

October 29, 2019
Domestic Terminal Atrium
11:00 AM – 4:00 PM


Which dish was your favorite? Attend Taste of Hartsfield-Jackson to vote on the meal that sparked your taste buds. The winner with the most votes will be named the best taste of Taste of Hartsfield-Jackson!

Last Years Participants


As a special treat this year, Jasmine Stewart, Season 5 Winner of MasterChef Junior, will close out the event with a curated chef demo from 3PM – 3:30PM. Stick around after tasting the best of what ATL Airport has to offer and learn from a MasterChef Junior.

Jasmine Stewart is the proud winner of MasterChef Junior, Season 5. When she took home the title at age 12, she became the first African American winner of MasterChef Junior and the only contestant in the show’s history to win the show after having been eliminated. She is a perfect example of the result of hard work and sheer determination…


The Taste’s popular chef competition is returning and will feature two airport chefs, the winning chef will be given a grand prize and will hold the title of the Taste’s Top Chef 2019.

This twenty-five-minute culinary competition is meant to be a fun and entertaining event for the crowd, chefs and judges.

Chefs will be provided with a basket of locally sourced foods from which they will be tasked with preparing a dish within a twenty-minute time frame. The judges will taste and critique each chef’s dish and presentation.