ABOUT US

Taste of Hartsfield-Jackson is a premier food festival showcasing the diversity of dining options at the world’s busiest airport. The one-day event features 30+ eateries — including quick-service restaurants, chef-driven concepts and popular homegrown options — as well as live music.

$15 for 10 tickets, 1 ticket per taste.
$12 for airport employees. Airport employees must show their employee ID when collecting their tickets at the event.

November 8, 2018
Domestic Terminal Atrium
11:00 AM – 3:00 PM

PURCHASE TICKETS

NO KID HUNGRY

No Kid Hungry is a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world.

VOTE BEST TASTE

Which dish was your favorite? Attend Taste of Hartsfield-Jackson to vote on the meal that sparked your taste buds. The winner with the most votes will be named the best taste of Taste of Hartsfield-Jackson!

CHEF COMPETITION

The Taste’s popular chef competition is returning and will feature two airport chefs, the winning chef will be given a grand prize and will hold the title of the Taste’s Top Chef 2018.

This twenty-five-minute culinary competition is meant to be a fun and entertaining event for the crowd, chefs and judges.

Chefs will be provided with a basket of locally sourced foods from which they will be tasked with preparing a dish within a twenty-minute time frame. The judges will taste and critique each chef’s dish and presentation.

Seung Hee Lee

Author, Everyday Korean and Founder, KoreanFusion

Chef Todd Richards

Culinary Director of Jackmont Hospitality

Erica Key

Editor-In-Chief and Founder, Eating with Erica

Steak Shapiro

Founder and Host of Atlanta Eats

EXPERTS CORNER

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